Ribs, Ribs, Ribs, beautiful ribs
Well, last night I got to cooking us some ribs! I’ve been looking for a good recipe and trying various ones then I remembered that my sister in law makes some wicked ribs! I have tried in the past to squeeze the recipe out of her but to no avail…….finally, I must have said just the right thing or whined just enough that she took pity on me and gave me the recipe so you are in luck! I’m gonna share that bad boy with you, but you have to be sworn to secrecy! I mean it, seriously! SHHH!
Let’s get to it!
- Start by removing the excess fat from ribs.
- Peel the silver skin off the back of the ribs – lift with a sharp knife and grab with a paper towel to remove.
- Cut ribs apart into individual pieces.
Next, mix yourself this yummy marinade and soak the ribs overnight:
2 Tablespoons of Maple Syrup
2 Cups of Brown Sugar
2 Cups of your favorite Barbecue Sauce
½ Cup of Soya Sauce
4 garlic cloves finely minced
2 Tablespoons of Lemon Juice
1 Teaspoon of Pepper
1 Tablespoon of Dill Weed
3 chopped Green Onions
After soaking overnight, place ribs in tin foil on cookie sheets. Cook at 350 degrees for 1 hour and finish ribs off on the barbecue for 15 minutes brushing with additional barbecue sauce